Tradition

For centuries, women in Sweden called their cows home with a sound called kulning. Now, kulning has been embraced by many, including universities as a form of art. But from medieval times until the mid-20th century, the sound could be heard every summer, ringing across the mountains. Reaching up to 125 decibels, kulning can be heard over 5 km (1 mi) away. Since cattle tend to wander off, they needed to be able to hear the herdswomen calling them.

Do you like to eat leftovers? At Wattana Panich bistro in Bangkok, you can have a bowl of soup that's been in the pot for almost 50 years. Known as neua tune, it follows the "perpetual stew" method of preparation: the leftovers at the end of each day are kept overnight to become the base for the next day's soup. 

Japan has more old companies than any other developed nation. A study of 41 countries shows Japan has more than half of the companies older than 200 years. As a matter of fact, the oldest company still in existence is Kongō Gumi Co., Ltd., founded in 578 A.D. It was in operation under its own name until 2006, when it became a subsidiary of Takamatsu Construction Group

The 1st of January is an important day in many countries, and people have different ways of welcoming the day. For some, it may be as simple as having a family dinner, while others perform specific rituals to start the new year off well.

In Denmark, they save all of their unused dishes and plates until the 31st of December, when they affectionately shatter them against the doors of all their friends and family to banish bad spirits.

Look at the menu of any sushi shop in Japan and you will almost certainly see salmon: fatty, tender and bright orange. But salmon is actually a relatively new addition to the sushi menu.

On New Year's Eve, people all over the world have celebrations and customs to ensure a good year to come. Each country has its own unique traditions which may seem pretty strange to other people. For a taste of what your neighbors may be doing, check these out!

I’m from Canada, where Christmas is a big deal. The minute Halloween is finished, the Santa decorations go up in stores, Christmas songs start playing on the radio, and the fuss of holiday shopping starts in earnest. For me, one of the most nostalgic parts of Christmas is the food. I love a plate of roast turkey, stuffing, gravy, cranberry sauce with some pumpkin pie, all with a frosty glass of eggnog to drink.

Japan is a culinary delight. There are many restaurants with Michelin stars. It's a country where ramen shops can command hours-long waits, and where entire floors of department stores are devoted to specialty food. If you take a domestic trip, you are expected to return to your office with omiyage—souvenir treats specific to a region. So one might expect Christmastime to be a season of decadent food. But actually, Christmas is when you get a bucket of Kentucky Fried Chicken [KFC]. 

The 11th-century Japanese writer Sei Shōnagon’s Pillow Book was written using kana, a Japanese script mainly used by women for nearly a millennium to write literature, arrange secret assignations and express themselves freely within the confines of court life. Women in medieval Japan were discouraged from studying kanji, so they began using kana instead, which transcribe words phonetically. 

An ancient pilgrimage trail winds through the mountains of Japan’s Kii Peninsula, a densely forested region south of Osaka and Kyoto. It is the Kumano Kodo, a sacred passage of immense natural beauty that has been in use since the 10th century. There are early recorded visits to this region by Emperor Uda (907) and Emperor Kazan (986 and 987) but the Kumano Kodo pilgrimage became more broadly popular in the 11th century. 

A key part of the Japanese Aesthetic—the ancient ideals that still govern the norms on taste and beauty in Japan—wabi-sabi is not only untranslatable, but also considered undefinable in Japanese culture. It encapsulates a more relaxed acceptance of transience, nature and melancholy, favouring the imperfect and incomplete in everything, from architecture to pottery to flower arranging.

Princess Ayako, the third daughter of Princess Hisako and the late Prince Takamado, Emperor Akihito’s cousin, married a 32-year-old worker at shipping firm NYK Line in October 2018. The husband of the 27-year-old princess is Kei Moriya, a commoner and graduate of Keio University in Tokyo. Their wedding ceremony was planned for Oct. 29 at Meiji Jingu Shrine in Shibuya Ward, Tokyo.

With the end of the year drawing closer, the pressure is on to figure out how to greet the Year of the Boar. If the dwindling number of viewers staying in to watch NHK’s annual music showcase “Kohaku Uta Gassen” is any indication, more and more people in the Kanto region are choosing to head out for less traditional celebrations. 

A Japanese medical school has been accused of manipulating the test scores of female applicants for years to artificially depress the number of women in the student body, a scandal that has triggered sharp criticism.

The revelations have highlighted institutional barriers that women in Japan still face as they pursue work in fields that have long been dominated by men.