Sustainable

Recycling food waste in Japan

By Chiedza on September 4 2024
Evergreen
Empty comtainers with the recycling symbol in the centre

It was Koichi Takahashi's dream to create a sustainable society through recycling and regeneration. His dream came true when he built a company that turns food waste into high-quality pig feed. In his company, Japan Food Ecology Center, Takahashi made use of the popular Japanese practice, "fermentation".

Food trends in 2024

By Chiedza on April 26 2024
Topical
Professional chef preparing food in the kitchen

Food experts predict that food trends will be shaped by a desire for authenticity, environmental protection, and exciting flavors. They also believe that global flavors will be a big trend, with chefs creating dishes that reflect their diverse backgrounds. Asian ingredients, like black sesame and ube, will become more popular as people will start to appreciate the unique qualities of different Asian cuisines.

Moss helps cities breathe

By Di on October 4 2022
Evergreen

The Amsterdam company Respyre has developed concrete and plaster that support the growth of moss. These materials can be used for new construction, as well as on existing buildings. The moss then acts as a respiration system for the city. It takes in water and CO2 from the air and releases oxygen.

Moss has other benefits, too. Watch this short video to find out more.

Do we need to replace the GDP?

By Di on September 27 2022
Evergreen

The standard measure of economic performance, the gross domestic product (GDP), measures the value of goods and services produced within a country over a given period. However, the GDP doesn’t measure social factors like income inequality, domestic violence, drug addiction, or the impact of today’s actions on future generations. It also ignores sustainability and environmental destruction. It’s a very short-term view of market factors without respect to what’s happening on the social and environmental levels.

Chopsticks become furniture

By Di on August 18 2022
Evergreen

People throw away more than 80 billion pairs of chopsticks every year. Most of them have only been used once, like the cheap wooden ones you get in restaurants. All of those chopsticks end up in landfills. In China, environmental activists have documented rates of over 100 acres of deforestation every day to keep up with demand.

Health is a sustainability issue

By Di on May 3 2022
Topical

Rare and neglected diseases remain a serious problem in our modern world, despite advances in science and technology. Big pharmaceutical companies don't fund research and development into treatments for these diseases because they aren't profitable. The drugs end up costing much more to make than they'll earn back, so they remain un- or underfunded.

Diversity of research sources

By The English Farm on November 12 2021
Evergreen

According to PhysOrg, a scientific publication, scientific knowledge used in international studies is predominantly sourced from English-language documents, as it is assumed that all scientific knowledge is available in English. However, according to research scrutinizing over 400,000 peer-reviewed papers in 326 journals, published in 16 languages, scientific papers written in languages other than English may hold untapped information crucial to the conservation of global biodiversity.

Farm-to-closet fashion

By Di on October 25 2021
Evergreen

For $200, you can now invest in the eco-fashion label Christy Dawn. The label is selling "plots" in the organic, sustainable cotton farm in India that provides the raw materials for their clothing. At the end of the season, you're paid back with store credit. If the harvest is good, you might get back more than the initial $200 you invested. On the other hand, if it's a bad year for cotton, you could lose most or all of your money. 

Flip-flops made from algae

By Di on September 17 2020
Evergreen

Algae is used in lots of ways, from food to health supplements to fuel. Now we can add flip-flops to the list. Flip-flops, commonly made from rubber, foam or plastic, are hugely popular all over the world. When people lose theirs on the beach, which happens frequently, the flip-flops are swept into the ocean to join the rest of the plastic pollutants collecting there. 

Universal phone charging ports

By The English Farm on February 6 2020
Evergreen

Electronic waste is a huge problem. There's an estimated 51,000 tonnes of it globally per year, says the European Union. But a new law could put an end to one part of it.

The E.U. has passed a law that as of 2024, all phones will have a standard USB-C charger. Having a single type of smartphone charging port will make cables interchangeable and more reusable. This standard charger would also improve the customer experience. 

Saving the world with batteries

By Di on November 11 2019

The 2019 Nobel Prize in chemistry has been awarded to three scientists who played a large role in developing lithium-ion batteries: Stanley Whittingham of the U.K., American John Goodenough (at 97, the oldest Nobel laureate ever), and Japan’s Akira Yoshino. Whittingham created the first functional lithium-ion battery in the 1970s, then Goodenough increased its capacity two-fold over the next 10 years. Finally, Yoshino removed the pure lithium, making it much safer to use.